Would you like to take a single pill that could fix all of your health concerns? If so, you are not alone. In fact, supplement companies are aware of this and as a result, you are constantly bombarded with single-nutrient advertisements. But eating a wider variety of things is better here.

You see, when you eat a wide variety of nutrients, a plethora of interactions begin to take place that a single nutrient cannot mimic. Thus, achieving maximum health involves maximum dietary variety.

So here are some nutrient combinations that will have a big impact on your health:

1. The sun hormone and the bone nutrient: The dairy industry has hit the media channels hard to improve sales. And they do have a point because calcium is critical for proper bone development. Now if you think you aren’t getting enough calcium, Vitamin D can help you process what you are getting more efficiently.

2. Sodium and potassium: You most likely are having too much sodium day in and day out-it’s simply impossible to avoid unless you eat pure food and never go out. Fortunately, potassium can counter the negative effects of sodium by coaxing your kidneys to secrete more of it. And lower sodium translates into lower blood pressure.

3. Oysters and metal: Why do people claim that oysters are so good for you? Because they have zinc which is related to hormone production. Now zinc and copper (think “metal”) compete for the same absorption sites in your body. So make sure you don’t over supplement with either.

4. The calming amino acid and the cholesterol regulator: Do you feel tired after eating turkey? Well, most would claim that they do because of the tryptophan. But tryptophan does something else: it helps your body make more niacin. And niacin can be a life saver because it increases good cholesterol while reducing bad cholesterol.

Now the key here is to look at nutrition in terms of variety, not in terms of taking large doses of single nutrients.

And make sure you take action on this information sooner rather than later. After all, later usually never comes!

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The discovery of Resveratrol can be traced back to a study on how French, who drink wine moderately, do not go through certain age related illnesses that Americans of the same age are experiencing. Resveratrol can be found in red wines and in certain raw ingredients such as berries and grapes. With the above-mentioned report, the interest on the anti-aging benefits of Resveratrol has increased over the years.

First, resveratrol is a powerful antioxidant. Antioxidants are compounds that reduce the number of free radicals, which are waste products of cellular functions in our body. Therefore, Resveratrol has been associated for many years to weight loss and has been also sold as a dietary supplement to help people burn fat. Its ability to slow the aging process has not been proven until recently.

Resveratrol resembles the effects of caloric restriction diet in more than one way. Its effect on aging is basically parallel to that of being on a restricted calorie diet, which has been proven to slow down the aging process and help avoid a number, if not all, of age-related illnesses.

The main belief is that resveratrol aids out in keeping certain fats from entering the body and in flushing them out. Aside from that, it has a bonding property that acts with certain bad cholesterol and triglycerides in order to stop them from building up within the body.

Other studies are showing that resveratrol deactivates the gene most responsible for aging. Resveratrol may well become known as the proverbial fountain of youth. It has definitely been shown that this compound works to inhibit, or even prevent, certain types of cancers, most notably breast cancer in women.

One more thing about Resveratrol is that it takes a certain amount of it in order for the effects to be noticeable enough. The consumption of this compound through its natural sources such as red wine and mulberries is not enough.

In pill or capsule form, it takes a minimum of 250 mg to produce a measurable amount in the blood after 30 minutes. All traces of resveratrol are gone after 4 hours. This seems to indicate that, in order to maintain sufficient levels in the blood to be of benefit for slowing the aging process, supplementation with resveratrol should be taken at regular intervals that do not exceed 4 hours.

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Whenever we hear that we have to eat less in order to lose weight we start envisioning ourselves as being deprived and starving. Losing weight is one of the benefits of caloric restriction (CR). The truth is that restriction of our caloric intake may lead to anti-aging health benefits as well! Experimental studies have even shown that it is possible live longer by eating less calories. Let us take a look at how to slow aging with caloric restriction.

Fewer calories do not necessarily mean less nutrition. This idea is about making the body eat right. The best way to start this is not by lessening how much is being consumed by the body but by modifying the kind of the foods taken in. Actually, the highest nutrient values can be found in fruits, vegetables, grains, salmon, tuna, trout and beans. They have lesser calories and high nutrient density.

Recent studies have shown in primates, mice, worms, and flies that caloric restriction while maintaining a healthful diet regimen leads to a longevity without onset of many of the diseases associated with aging, including heart disease, high blood pressure, osteoarthritis and dementia.

In the studies mentioned above, the brains of the subjects were examined. It was found out that there was a statistically significant difference on the parts of the brain that are responsible for memory and cognition. The brain tissues of the animals on caloric restriction were experiencing less atrophy compared to the control group, which was fed healthy food but without any restriction regarding the amount. Mice and rats that ate 30% less calories increased their life span by 30%-40%.

In general, the average human male consumes over 2600 calories per day. This is just an average number. There are no magic numbers for determining the precise number of calories that we should consume if we desire to slow aging with caloric restriction. People come in a variety of sizes, and have different metabolisms, meaning that some need more calories just to survive than would be enough to bring on obesity in others.

To get a good look at how caloric restriction affects aging, take note of your average daily calorie intake. Create a database for one month to determine your solid average caloric intake. On the following month, reduce your daily amount of calories taken by 5%. It is important not to make the body feel hungry in the process. The secret lies on the kind of food being consumed. Choose lower calorie foods that are high in nutrients instead of the high calorie foods that are presently in your daily diet.

Go to your doctor and have him establish a baseline for you of cholesterol levels, fasting blood sugar, and blood pressure. Each month, reduce your caloric intake by another five percent. At the end of the month, see your doctor again and have these three numbers rechecked. If they show improvement, you may very well be slowing the aging process in your body. You can reduce calories by another five percent for another month and repeat the tests. When your numbers level out and stop showing improvement, you will have reached what should be the optimal caloric intake to assure you of a longer, healthier life.

Resveratrol, which is found in red wine and skin grapes, has been shown to mimic the effects of a caloric restricted diet. Studies have shown that in addition to potentially slowing the aging process, Resveratrol is the biggest medical discovery since antibiotics with many cardiovascular, anti-inflammatory and anti-cancer benefits, just to name a few. If you want to slow aging with caloric restriction but the process seems too difficult to attempt, why not try nature’s perfect supplement, Resveratrol?

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